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The needs of our clients in the restaurant business are manyfold with budgets and timelines always being critical to making a successful business case. Shurway is often engaged at the business case stage by owners to provide early budget information upon which business decisions can be made. Every restaurant project is completely unique and we are often required to assess the practicalities of making spectacular designs work in existing spaces which may have many limitations. Timelines are critical and major items of food service equipment and long lead items, such as ecologizers, must be evaluated in the schedule.
Our work in the restaurant sector includes not only flagship restaurants within major hotels but also many stand-alone restaurants, food courts, bars and lounges.

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